Cooking, eating and sharing food – a virtual feast from a safe distance

Onions sizzle in the pan. When Rana adds her mix of whole spices a tantalising aroma fills the hall and a small crowd gathers round the table.

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World Kitchen in Leith celebrates a Gala Day birthday with food for thought

The heat is on.  Menu written. Recipes ready. Shopping done. Cooking starts tomorrow. World Kitchen in Leith is preparing for a tenth anniversary celebration at Saturday’s Gala Day on Leith Links.  And memories are flooding back.

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World Kitchen in Leith discovers Granton’s secret garden

One eye in the rear view mirror, one on the road, we set out one chilly evening in search of an ancient walled garden. Behind us, modern towers of Edinburgh’s waterfront recede into grey skies. Ahead glimmers a pale setting sun. But where exactly are we going?  Continue reading “World Kitchen in Leith discovers Granton’s secret garden”

Making and breaking bread (without Bake Off)

How to make bread? Here’s a long overdue Friday food story to share a basic recipe which produces good tasty loaves. But first a confession: Continue reading “Making and breaking bread (without Bake Off)”

Feeding community spirit in Leith

These are women who have volunteered their lives away, now they are finding that skills they take for granted could actually be used to get a job. Trishna Singh, Sikh Sanjog

Food features in many of the stories on the Wall of Success. But this week we pay tribute to two local enterprises that combine home cooking with great community spirit – and more than a pinch of entrepreneurial spice. Welcome to Punjabi Junction and the World Kitchen in Leith. Continue reading “Feeding community spirit in Leith”

A plate full of memories

Alice had never eaten lamb before she came to Scotland. In the eastern highlands of Zimbabwe she had grown up learning that it was a forbidden food, ‘I think it comes down to the ‘lamb of God’’ she says, ‘But then in Scotland everyone around me was eating lamb… and I ended up eating it too!’

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Taboos, temptations – and a little Eve’s pudding

What to cook for the Being Human Festival event? Treading softly through food taboos, World Kitchen in Leith has drawn up a tempting menu with dishes sending aromas sizzling through cyberspace in a rapid exchange of emails between the cooks. Continue reading “Taboos, temptations – and a little Eve’s pudding”

Faith and food taboos: what can we cook?

How does converting from one religious faith to another (or none) change family relationships? What happens to individual sense of identity and belonging? And how does that affect simple choices in everyday life?  Continue reading “Faith and food taboos: what can we cook?”

Share your secrets of success at The Gathering

What does success look like? How does it feel and taste? Who makes it happen? How long does it last? Maybe you have some or all of the answers. If so we’d love you to come and share the secrets of success at The Gathering. Continue reading “Share your secrets of success at The Gathering”

Lets Eat This: the movie live from Leith

It’s a sunny autumn morning with just a hint of challenge in the air. Today’s the day for Lets Eat This Food Extravaganza, a bold experiment aiming to show that leftover food needn’t be chucked in the bin but can be turned into tasty meals instead. Continue reading “Lets Eat This: the movie live from Leith”