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By fay.young on December 2, 2011
Apple pancakes with cinnamon butter, a variation on a traditional Scottish theme, went down well at World Kitchen in Leith events this year, here’s the recipe from Fay Young.
Ok, I know dropped scones are really meant for teatime. But they can be good at breakfast too – perhaps, sinfully, fried with bacon and served with [...]
Posted in World Kitchen in Leith, World Kitchen Recipes | Tagged World Kitchen in Leith
By fay.young on November 18, 2011
At World Kitchen in Leith events, Alice’s beans in coconut disappear off the plates in record time and everyone wants to know how to make them. Well, here Alice Musamba shares the secret and a little extra tip: the coconut sauce can be adapted to suit many other vegetables. In fact at last night’s World [...]
Posted in World Kitchen in Leith, World Kitchen Recipes | Tagged Alice Musamba, CORE World Cafe, World Kitchen in Leith
By fay.young on November 4, 2011
When Agnes Ngulube Holmes goes shopping for World Food Day she finds herself transported from an Edinburgh street to the African continent. This is what she found.
Posted in World Kitchen in Leith | Tagged World Food Day, World Kitchen in Leith
By fay.young on October 27, 2011
Rami Okasha rustled up a taste of Egypt for World Food Day. Here he gives his recipe for Felafel and makes it sound very simple. That’s Rami in the picture on the right busy dishing up to the stream of people arriving for lunch at Out of the Blue Drill Hall (Ellie and Maka are [...]
Posted in World Kitchen in Leith, World Kitchen Recipes | Tagged Out of the Blue Drill Hall, World Food Day, World Kitchen in Leith
By fay.young on October 19, 2011
Paella partners: pork, chorizo and squid
For World Food Day in Out of the Blue on Sunday 16 October, Ellie Casson set out to overcome her fear of failure – the perfect paella is hard to make and she has tasted the best in Spain where it comes with sun, sand and the Med.
Posted in World Kitchen in Leith, World Kitchen Recipes | Tagged Take One Action, World Food Day, World Kitchen in Leith
By fay.young on September 29, 2011
Things are heating up again at World Kitchen in Leith as members prepare to take part in World Food Day at Out of the Blue Drill Hall. Please consider this your invitation to join us!
Posted in World Kitchen in Leith | Tagged Out of the Blue, Take One Action, World Food Day, World Kitchen in Leith
By fay.young on September 28, 2011
Flashback to Welcome Home Refugee Night in June
A tempting invitation in my inbox. An evening of multicultural music, poetry and food at the next Swietlica Open Day on Monday 3 October. It’s the winning combination that draws crowds to the friendly gathering at Fort Community Wing and so I’m very sorry to miss this event [...]
Posted in Swietlica | Tagged Multicultural Leith, Swietlica, World Kitchen in Leith
By fay.young on January 10, 2010
The aim, inspired by the World Kitchen in Leith, is to celebrate good home cooking from many cultures.
Here is fresh and spicy food to revive your appetite after Christmas and New Year. In our first World Kitchen film, Mridu Thanki welcomes us into her kitchen to show us how to cook mushrooms in cream with [...]
Posted in Leith Open Space Events, World Kitchen cookery films, World Kitchen in Leith | Tagged Feasts of India, home cooking, leith open space, Mridu Thanki, World Kitchen in Leith
By fay.young on December 10, 2009
Now click here to enjoy the film
We are in the kitchen with Mridu Thanki to taste a meal from her first cookery book, Feasts of India. On a cold Edinburgh day there are tantalising warm spicy smells coming from the pan and we are getting hungry. But it isn’t time to eat yet. While Mridu [...]
Posted in Food, Local heroes, World Kitchen in Leith | Tagged Feasts of India, leith open space, McDonald Road Library, Mridu Thanki, World Kitchen in Leith
By fay.young on June 16, 2009
If you can’t stand the heat: a rare chance to draw breath in the World Kitchen
It didn’t just rain, it absolutely poured. Recipes and posters got washed away as the deluge battered our poor gazebos. But cooks just kept on cooking which was just as well because as soon as the rain stopped people came [...]
Posted in africa centre, Food, Leith Open Space Events, World Kitchen in Leith | Tagged Gala Day, Leith Festival, leith open space, World Kitchen in Leith