A feeling for Felafel

Rami Okasha rustled up a taste of Egypt for World Food Day.  Here he gives his recipe for Felafel and makes it sound very simple.  That’s Rami in the picture on the right busy dishing up to the stream of people arriving for lunch at Out of the Blue Drill Hall (Ellie and Maka are on the left). Continue reading “A feeling for Felafel”

Practice makes perfect (British) paella


Paella partners: pork, chorizo and squid

For World Food Day in Out of the Blue on Sunday 16 October, Ellie Casson set out to overcome her fear of failure – the perfect paella is hard to make and she has tasted the best in Spain where it comes with sun, sand and the Med. Continue reading “Practice makes perfect (British) paella”

World Kitchen tapas for World Food Day

Things are heating up again at World Kitchen in Leith as members prepare to take part in World Food Day at Out of the Blue Drill Hall.  Please consider this your invitation to join us!

Continue reading “World Kitchen tapas for World Food Day”