So, is Leith ready for the Big Society? Even as we speak, the very active Leith community theatre group, ACTive Inquiry, is working with local people to explore how communities can improve life in their neighbourhood. Then they aim to turn drama into real life.
Continue reading “Power to the People – an Action Plan for Leith”
A beautiful green spinach cake was a hot (literally) favourite at the World Kitchen brunch. Here Meena Bhana shares her recipe for the spicy savoury cake but first she takes us to the bustling streets of Indian cities with her menu for the World Kitchen brunch.
I put together a menu of Gujerati dishes for the brunch and then I spent hours in the kitchen experimenting. We decided to offer Falooda – a spectacular mix of milk, vermicelli and flavourings topped with ice cream – as a complimentary drink for guests arriving at Out of the Blue. With at least 80 bookings, how much milk would that take? Continue reading “Meena’s menu for an Indian brunch”
“Knowing what to make is not to same as knowing how to make it.” In a story full of Spanish colour, Ellie Casson explains why she chose to make Spanish empanadillas for the World Kitchen brunch – and how.
When my family first moved to Spain, we discovered in a nearby village an outstanding family bakery. It was situated on the square and had a little terrace outside where you could sit with a coffee from the bar (and a little brandy if you were feeling particularly Spanish that morning) and eat pastries or cakes you had just bought at the counter inside. Continue reading “Found in translation: Spanish empanadillas”
thanks to Ellie Casson for the delicious chorizo stew…and for the picture too
Where to start? That was a problem facing our guests at the World Kitchen multicultural brunch which we organised with Multi-Cultural Family Base in Out of the Blue a week ago. We were spoiled for choice with the range of dishes cooked up by the team plus extra treats provided by our friends at Punjabn De Rasoi and Kleofas cafe. Now we’ve got the task of selecting some recipes for publication so you can try them out at home. Coming up soon… Continue reading “World Kitchen brunch – a success”
Our World Kitchen brunch was a great success (and more about that later). Food is a fantastic way of bringing people together but food is also an essential part of life. For the Women’s Federation for World Peace their new World Recipe Book is now a way to raise money for Japan.
Rise and shine: marmalade cake is on the brunch menu too
Yesterday we had one of those isn’t-it-exciting-help-don’t-panic meetings. We’ve gone from worrying no-one will come to finding we are now fully booked. So all we have to do now is make sure we cook enough food to feed a big and enthusiastic crowd of all ages coming to the World Kitchen in Leith multicultural family brunch on Sunday.
First signs of spring have been showing for a few weeks now: snowdrops in bloom, frogs in the pond but the real clincher is the email from Redbraes Community Garden. As Julian Siann puts it, the committee have been sharpening their spades for the growing season. Continue reading “Real green shoots at Redbraes”
What will changes to the welfare system mean for you? Here’s an invitation to a conference on Monday 14 March which aims to raise awareness of the impact of radical changes to the benefit system. Although the event is of particular importance to disabled people, anyone interested in this highly topical subject is welcome – as long as there is enough room in the conference centre at Norton Park. George Lamb, Leith Open Space member, explains:
Not to be missed. With samba drums, dancers, bagpipes, food and fiddlesticks – Fun at the Place on Saturday 5 March is clearly going to be some celebration. Continue reading “Fun At The Place”
Sofia steals the show: photograph by Martyna Kamecka
The pictures say it all. There were many magical moments at the first Welcome Home open stage night – Sofia’s grin, Maria’s love letters, Gordon’s poetry, Lotus Leaf’s jazz – and the second event promises many more. Come to the Fort Community Wing on Monday 21st February for a whole-hearted celebration of Leith’s cultural diversity. And please bring a plate of food that reminds you of home.
Continue reading “Cool as a cucumber: Welcome Home to cultural diversity”
