Comments on: Feasts of India in Mridu’s kitchen

By: Shams - Ul - Alam

Shams - Ul - Alam — Sun, 01 Aug 2010 22:14:15 +0000

Dear Mridu,
People who really tested your kitchen will never forget its flavour. We remain your food forever which was served in Dhaka long age on one of Gordon’s birthday.
Thank you so much for your excellent work.
Shams – Ul from Nigeria

By: Leith Open Space » Lights, action, mushrooms

Leith Open Space » Lights, action, mushrooms — Sun, 10 Jan 2010 12:36:00 +0000

[...] generously gave up her lunch hour to let us film the dish adapted from her cookery book, Feasts of India, just a few days before the launch in McDonald Road library (complete with poetry by her partner [...]

By: Ann

Ann — Mon, 14 Dec 2009 15:00:38 +0000

This is a really lovely book, with some great information for cooks of all levels – I particularly like the section on herbs and spices.

By: Ila Rallan

Ila Rallan — Sun, 13 Dec 2009 15:43:16 +0000

Mridu Masi’s cooking totally rocks. am soooooooo thrilled she finally wrote this book. I dont like cooking, but she has such a simple cooking style. cant wait to try the recipes.

By: Shobhna

Shobhna — Fri, 11 Dec 2009 09:53:29 +0000

As a long-standing fan of Mridu’s cooking talent, I am sure her recipes will lure many people towards vegetarian food. Cannot wait to get my hands on this book!