Comments for Leith Open Space

Comment on Join the News Group and start to change the world by Meet Jo (or Joe) the active citizen

Meet Jo (or Joe) the active citizen — Fri, 19 Feb 2010 13:52:28 +0000

[...] let that image put you off. The Newsgroup – the inspiration of Gavin Crichton of ACTive Inquiry – is an extraordinary experience, by [...]

Comment on How Open Space works by fay.young

fay.young — Thu, 18 Feb 2010 10:01:45 +0000

Really pleased you have found us Lisa. It would be great to hear more about the work of Shakti and your new project.

best wishes

Fay

Comment on How Open Space works by Lisa Paton

Lisa Paton — Tue, 16 Feb 2010 12:16:22 +0000

I’ve just discovered the Leith Open Space site, it’s great! I’m really interested in linking Shakti with the site so we can link more to other groups and let folk know about our forthcoming events.

for example, I am currently working on a proposed project with NHS Lothian on Young people’s attitudes and opinions about violence; this project will be specifically for young people about school age from BME communities in Leith and North Edinburgh. I would be keen to forward any future information about this to your site members.

Yours sincerely,

Lisa Paton
Information & Education worker (CYP)
Shakti Women’s Aid

Comment on World Kitchen cooks up a storm by Fay Young » Word of mouth: oral history you can eat

Fay Young » Word of mouth: oral history you can eat — Thu, 11 Feb 2010 22:17:27 +0000

[...] am posting a little food video (thanks to Ray and Dougal) inspired by the World Kitchen in Leith . Mridu makes a meal from her new cookery book Feasts of India but as she explains in her foreword [...]

Comment on Lights, action, mushrooms by Ham

Ham — Sat, 23 Jan 2010 11:45:36 +0000

That looks delicious. Can’t wait to try it out. Congratulations on the great book, Mridu!

Hamilton

Comment on Lights, action, mushrooms by Elaine

Elaine — Tue, 19 Jan 2010 21:29:08 +0000

Look forward to trying this!

Comment on Lights, action, mushrooms by Celia

Celia — Mon, 18 Jan 2010 20:13:00 +0000

can recommend the chana dal (sweet and sour) recipe on page 75, it’s very tasty.

Comment on Lights, action, mushrooms by fay.young

fay.young — Mon, 11 Jan 2010 20:55:51 +0000

Delighted you are enjoying book and film Anny. I agree, I think a lot of us are trying to eat less meat but it helps to have the inspiration of good vegetarian recipes.

Comment on Lights, action, mushrooms by Anny Deery

Anny Deery — Mon, 11 Jan 2010 18:06:54 +0000

Hey there,

This is a great video!

I’m sat at my desk at work with Mirdu’s book (thanks Fay for the wonderful Christmas gift) and am compiling a list of ingredients to make the Moong Dal with Coconut and Tomatoes (Maharasthran) recipe. I’d never even heard of Asafoetida powder before now!

Thanks for the inspiration and encouragement to eat more no-meat proteins!

Comment on Feasts of India in Mridu’s kitchen by Leith Open Space » Lights, action, mushrooms

Leith Open Space » Lights, action, mushrooms — Sun, 10 Jan 2010 12:36:00 +0000

[...] generously gave up her lunch hour to let us film the dish adapted from her cookery book, Feasts of India, just a few days before the launch in McDonald Road library (complete with poetry by her partner [...]