Feeding community spirit in Leith

These are women who have volunteered their lives away, now they are finding that skills they take for granted could actually be used to get a job. Trishna Singh, Sikh Sanjog

Food features in many of the stories on the Wall of Success. But this week we pay tribute to two local enterprises that combine home cooking with great community spirit – and more than a pinch of entrepreneurial spice. Welcome to Punjabi Junction and the World Kitchen in Leith. Continue reading “Feeding community spirit in Leith”

A plate full of memories

Alice had never eaten lamb before she came to Scotland. In the eastern highlands of Zimbabwe she had grown up learning that it was a forbidden food, ‘I think it comes down to the ‘lamb of God’’ she says, ‘But then in Scotland everyone around me was eating lamb… and I ended up eating it too!’

Continue reading “A plate full of memories”

Faith and food taboos: what can we cook?

How does converting from one religious faith to another (or none) change family relationships? What happens to individual sense of identity and belonging? And how does that affect simple choices in everyday life?  Continue reading “Faith and food taboos: what can we cook?”

Lets Eat This: a tasty ‘foodwaste’ challenge

What have you got left over in your fridge? No, we’re not just being nosey, this is a creative question for the Lets Eat This ‘food waste extravaganza’ challenge, a really imaginative and generous event organised by the Himalayan Centre for Arts and Culture with our equally enterprising colleagues at the World Kitchen in Leith. Continue reading “Lets Eat This: a tasty ‘foodwaste’ challenge”

The great potato story: food for thought at the Festival of Politics

Make room in your diary for our Festival of Politics event. History of the Potato on Sunday 16 August is not just a highly topical talk by a cutting-edge scientist, but also a multicultural mash-up of potato dishes from around the world. Come hungry and be prepared for surprises as we conjure up sweet, savoury and spicy foods, all made with potatoes. You’ll have had your chips!  Continue reading “The great potato story: food for thought at the Festival of Politics”

Calling Mr Sunshine to The Big Tent

We’re getting ready for the Big Tent.  The menu is prepared, the tents are booked, the wellies are in the bag. Mark has designed and ordered some very smart new aprons for the occasion – and with any luck Ian has booked a sudden spell of sunshine. Continue reading “Calling Mr Sunshine to The Big Tent”