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Granny Barron’s Irish Wheaten Bread

Granny Barron’s Irish Wheaten Bread

By fay.young on September 24, 2010

Starting a series of World Kitchen recipes, Sam Barron passes on a family treat:
The recipe was never written down. Over generations the technique was simply a handful of this and a pinch of that.  Then one of Granny Barron’s daughters watched her mother as she made some bread.  She carefully measured the quantities and came [...]

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Grandmothers' footsteps

Grandmothers’ footsteps

By fay.young on September 24, 2010

Granny Barron at 100 – can’t guarantee eating wheaten bread will give the same results for all.
Every member of the World Kitchen has a food story that goes back generations, every meal has an aroma that stirs memories.  Many  of the stories  and memories cross continents and somehow grandmothers are a recurring theme.

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