Being young in Leith?

Being young in Leith?

It was a great day. For the full report of our Open Space event for young people in May 2011 see ‘A Question of Youth in Leith’.

What's it Like to be Young in Leith?

What’s it Like to be Young in Leith?

Is Leith a good place to be young? This is a question for our community and we hope you will join us on Friday 20th May at The Citadel to explore other questions, opportunities and challenges facing young people in our neighbourhood.

Art for art’s sake: Forrest fundraising auction

Art for art’s sake: Forrest fundraising auction

Saturday’s art auction in Leith gallery AXO is the latest step in The Forrest artists’ collective’s energetic campaign to raise £50,000 by the end of May.  “Ambitious,” says the Save the Forrest website, “but definitely achievable”.

Just don’t call it a bomber jacket

Just don’t call it a bomber jacket

“You have to be so cautious. I have boys and they are 12…sometimes they will say something, like, about a bomber jacket and I say ‘don’t call it that’ and they are like ‘but mum it’s called a bomber jacket’ and I’m like ‘call it something else’

It might almost be funny if [...]

Power to the People – an Action Plan for Leith

So, is Leith ready for the Big Society? Even as we speak, the very active Leith community theatre group, ACTive Inquiry, is working with local people to explore how communities can improve life in their neighbourhood.  Then they aim to turn drama into real life.

Meena's menu for an Indian brunch

Meena’s menu for an Indian brunch

Meena
A beautiful green spinach cake was a hot (literally) favourite at the World Kitchen brunch.  Here Meena Bhana shares her recipe for the spicy savoury cake but first she takes us to the bustling streets of Indian cities with her menu for the World Kitchen brunch.
I put together a menu of Gujerati dishes for the [...]

Found in translation: Spanish empanadillas

Found in translation: Spanish empanadillas

“Knowing what to make is not to same as knowing how to make it.” In a story full of Spanish colour, Ellie Casson explains why she chose to make Spanish empanadillas for the World Kitchen brunch –  and how.
When my family first moved to Spain, we discovered in a nearby village an outstanding family [...]

World Kitchen brunch – a success

World Kitchen brunch – a success

thanks to Ellie Casson for the delicious chorizo stew…and for the picture too
Where to start?  That was a problem facing our guests at the World Kitchen multicultural brunch which we organised with Multi-Cultural Family Base in Out of the Blue a week ago. We were spoiled for choice with the range of dishes cooked up [...]

Dedicated to Japan

Dedicated to Japan

Our World Kitchen brunch was a great success (and more about that later).  Food is a fantastic way of bringing people together but food is also an essential part of life.  For the Women’s Federation for World Peace their new World Recipe Book is now a way to raise money for Japan.

The big World Kitchen brunch

The big World Kitchen brunch

Rise and shine: marmalade cake is on the brunch menu too
Yesterday we had one of those isn’t-it-exciting-help-don’t-panic meetings.  We’ve gone from worrying no-one will come to finding we are now fully booked.  So all we have to do now is make sure we cook enough food to feed a big and enthusiastic crowd of all [...]